Client: LE CORDON BLEU CULINARY SCHOOL
A client commissioned us to develop a simple to use interactive course for children and early teens to help promote culinary skills for a community based project. To better help them assess the student’s ability to retain and apply what they learnt in the course, we utilised a lot engaging and interactive elements. The entire project needed have an element of entertainment, yet remain academic. Our client was very pleased that we where able to maintain professional, producing a interactive course.